Friday, November 14, 2014

Weeknight Meal #2: Crockpot Philly Cheesesteak Sandwiches

My husband LOVES Philly Cheesesteak Sandwiches. Like possibly more than he loves me. Okay, that's over exaggerating a little, but we always have to try out a restaurant if they are rumored to have a good Philly. Combined with my love for easy meals and crock pot recipes, this recipe was sure to be a winner for the two of us. It definitely didn't disappoint!

Recipe makes 4 servings


1 1/2 lbs beef round steak
1 green pepper, thinly sliced
1 medium onion, thinly sliced
1 can beef broth
1 pkg Italian seasoning mix
4 hoagie buns
Provolone cheese slices 


1. Spray crock pot with non-stick cooking spray.
2. Cut meat into strips and place in crock pot.
3. Add green pepper, onion, broth, and Italian seasoning packet to slow cooker.
4. Cover and cook on low for 7-8 hours (or high for 3-4 hours).
5. Toast bread in a 375 degree oven for 5-10 minutes.
6. Spoon meat mixture onto toasted bread.
7. Cover with cheese and bake an additional 5 minutes to melt the cheese. 

Recipe adapted from here!

Hope you love it as much as we do! :)

Also, if you haven't packed a box for Operation Christmas Child, yet, visit here to learn how to do so! Packages must be mailed by November 24th!

The Christmas Book Giveaway is still going on until Monday! If you haven't entered, yet, you still have time!

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Your comments make my day! I look forward to hearing from you! -Gen

Much Love!

Much Love!